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88POINTS
16/20
Bonterra Vineyards Viognier 2004
Mendocino County, California, United StatesRipe peach, honey, floral, orange rind, spicy sausage nose with some cream and baked pear. Rich, round, fresh, slightly oily style with a hint of sweetness. Nice spicy, ginger, mineral, honey, buttery, sausage flavours with a bit of lime rind on the finish. Good effort, its organic and the price id down $3. Try with spicy Asian dishes.Tasted: 16 May 2006Tasted by: Anthony GismondiPrices:| BC | $21.99 | 750ml | specialty listing |
Grape: ViognierCSPC: 573691UPC: 082896740437
