Alsace, FranceFrothy, expansive mousse sets the stage for this dry, racy and intense crémant, full of salted crisps, delicate white florals, light orange, red apple and lemon pith to a shearing palate. A blend of 90/10 pinot blanc/ pinot auxerrois, this equates to a bone dry fizz, ideal for canapés.Tasted: 09 September 2016Tasted by: Prices:
Alsace, FranceLots of foamy mousse. Delicate floral, honey, creamy baked apple nose with a touch of butter. Creamy, fresh mousse on the palate with honey, butter, nutty, floral, green apple skin flavours with a mineral, citrus finish. Good intensity. Solid styling for any occasion.Tasted: 29 April 2006Tasted by: Prices:
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