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Anthony Gismondi on Wine
Tait Ball Bustertext
90POINTS
16½/20

Tait Ball Buster 2004

Barossa Valley, South Australia, AustraliaBig primary fruit nose with blueberry, cassis jam, vanilla pudding, spicy, barnyard, leather aromas. Warm, round, full-bodied style with some chewy dry tannins. Peppery, mocha, black cherry, floral, cassis jam, licorice root flavours with some vanilla and tobacco on the finish. Not for the faint of heart at 15.5% alcohol but has lots of young fruit and intensity. Drink now and over the next 2 years.Tasted: 29 April 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$32.95750ml 
AB$29.54750mlFine Wine Boutiques
Producer: Tait WinesDistributors: Trialto Wine Group
Blend: CSPC: 87031