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88POINTS
16/20
Raymond Burr Dry Creek Cabernet Sauvignon 1999
Dry Creek Valley, Sonoma County, California, United StatesSpicy, leafy cassis and earthy, roasted tomato with tobacco and saddle leather notes. Rich, round but dry entry with astringent tannins. Smoky, resiny, peppery, cedar, cardamom, cassis and saddle leather flavours. Dry, somewhat astringent finish with some finesse. May improve over the next 2-3 years but quite dry. The fruit is fading.Tasted: 01 April 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $57.00 | 750ml | speculative listing - Vino Allegro |