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84POINTS
15/20
Salt Spring Vineyards Pinot Noir 2004
Salt Spring Island, Vancouver Island, British Columbia, CanadaVery minty, stewed tea leaf, barnyard, raspberry leaf, smoky cinnamon nose. Dry, light, elegant palate with spicy, minty, leafy, resiny, worsteshire flavours. Pinot-like but lacks fruit intensity and concentration to be considered ripe.Tasted: 14 March 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $31.90 | 750ml | winery direct and private wine shops |