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84POINTS
15/20
Salt Spring Vineyards Pinot Noir 2004
Very minty, stewed tea leaf, barnyard, raspberry leaf, smoky cinnamon nose. Dry, light, elegant palate with spicy, minty, leafy, resiny, worsteshire flavours. Pinot-like but lacks fruit intensity and concentration to be considered ripe.Tasted: 14 March 2006Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $31.90 | 750ml | winery direct and private wine shops |
