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88POINTS
16/20
Pazzo 2003
Napa Valley, California, United StatesBig pepper cassis jam, vanilla, chocolate, sweaty saddle, barnyard, plum aromas. Soft, dry, round and warm with light tannins. Tobacco, chocolate, prune, peppery, spicy, smoky earth flavours with some gamey, rootsy, black cherry on the finish. A more forward style sangiovese blend for near term consumption. The blend is 66/23/7/4 sangiovese, cabernet sauvignon, petite sirah, viognier.Tasted: 08 March 2006Tasted by: Stuart TobePrices:| BC | $45.99 | 750ml | speculative listing - Grady Wine Marketing |
Blend: Sangiovese - Cabernet Sauvignon - SyrahCSPC: 212936