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Anthony Gismondi on Wine
Bonterra Vineyards Cabernet Sauvignontext
86POINTS
15½/20

Bonterra Vineyards Cabernet Sauvignon 2002

North Coast Region, California, United StatesVery spicy, cedar, peppery, cassis, saddle leather, tobacco nose with some smoky vanilla. Dry, somewhat tight, Bordelais entry with some tannins. Smoky oak, vanilla, resin, peppery, cedar, chocolate, pruny, cassis flavours. Chunky, hot, dry tannin finish. Could use a bit more finesse but well done for an organic wine.Tasted: 14 March 2006Tasted by: Anthony GismondiPrices:
BC$24.99750mlSpecialty
ON$20.00750mlVintages Essentials Collection
Producer: Bonterra VineyardsDistributors: Escalade Wines & Spirits
Grape: Cabernet SauvignonCSPC: 342428UPC: 82896780402
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