Rapitalà Nero d'Avola 2003

86POINTS

15^½/20

Sicily, ItalyGamey, sweaty saddle, black cherry jam, licorice, peppery nose with some bitter chocolate. Dry, round, rich palate with some chunky tannins. Peppery, chocolate, black cherry licorice, mineral, meaty flavours. Good intensity but has some rustic tannins to shed on the finish.Tasted: 04 February 2006Tasted by: Anthony Gismondi and Stuart TobePrices:

$15.90

750ml

specialty listing

Producer: Tenuta RapitalàDistributors: Dandurand
Grape: Nero d'AvolaCSPC: 613190UPC: 8002010002427

Share on Facebook Share on Twitter