
86POINTS
15½/20







Ted the Mule Red 2004
Ventoux, Southern Rhone, Rhone Valley, FrancePeppery, licorice root, spicy, gamey, minty, black cherry and raspberry nose. Dry, tight, hot entry but round with black raspberry, cherry, earthy, peppery flavours and a hot, slightly resiny finish with some acidity peaking through. Will be fine with duck or lamb.Tasted: 27 January 2006Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $14.99 | 750ml | specialty |
AB | $12.99 | 750ml |
Blend: Syrah - GrenacheCSPC: 244202UPC: 714320134504