Barossa Valley, South Australia, AustraliaBig pruny, jammy, sausage meat nose mixed with boysenberry, floral, spicy, chocolate and vanilla notes. Very warm, fat, slightly tannic entry with big vanilla, smoky oak, pruny, plum, blackberry jam, chocolate, licorice root flavours. Good intensity if a bit overripe. Keep 2 to 5 before drinking for best results. Good value.Tasted: 05 January 2006Tasted by: Prices:
BC
$34.95
750ml
specialty
Producer: St. Hallet WinesDistributors: Southern Glazer's Wine and Spirits of Canada Grape: Shiraz/SyrahCSPC: 535104UPC: 9316920000053
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