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Anthony Gismondi on Wine
Eximius Vinho Tintotext
83POINTS
14½/20

Eximius Vinho Tinto 2003

Lisboa, Central and Southern Portugal, PortugalOpen milk chocolate, cherry aromas with leather, menthol undertones and hints of beeswax. Lean, skinny entry with high acidity. Resiny, minty, cherry flavours with a smooth, hot finish. Inadequate for the price.Tasted: 27 January 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$11.99750ml 
Producer: Casa Santos LimaBlend: Castelão Francês -Tinta Miúda - CamarateCSPC: 348102UPC: 5604424117501