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Anthony Gismondi on Wine
Boolaroo Shiraztext
86POINTS
15½/20

Boolaroo Shiraz 2003

AustraliaRoasted pepper, sausage meat, peppery, mineral, black cherry aromas. Soft, round, supple palate with peppery, licorice, menthol, roasted pepper, leather and cherry flavours. Warm, smooth, balanced finish. Solid value and good table wine.Tasted: 27 January 2006Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$14.95750ml 
Producer: Pettavel Pty Ltd.Distributors: Enoteca Bacco Importers
Grape: Shiraz/SyrahCSPC: 262964UPC: 876489000103