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Anthony Gismondi on Wine
Terre du Levant Côtes-du-Ventouxtext
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Terre du Levant Côtes-du-Ventoux 2004

Ventoux, Southern Rhone, Rhone Valley, FranceMeaty, peppery, gamey, garrigue nose with some black cherry jam and sulphur notes. Dry, round, warm, fresh palate with earthy, licorice, meaty flavours. Very hot, acidic finish with more sulphur notes.Tasted: 01 December 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$14.95750mlspecialty
Producer: Cellier de MarrenonDistributors: Lifford Wine and Spirits
Seacove Premium Wines and Spirits
Blend: Grenache - SyrahCSPC: 104463UPC: 3256811113119