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Anthony Gismondi on Wine
La Poderina Brunello di Montalcinotext
88POINTS
16/20

La Poderina Brunello di Montalcino 2000

Montalcino, Siena, Tuscany, ItalyVanilla, smoky, cigar, meaty, black berry jam, plum, floral, licorice root aromas. Warm, dry, slightly tannic entry. Smoky, charred meat, licorice root, vanilla, cigar ash, black cherry flavours. A touch hollow with a dry, tannic, slightly acidic finish. Young, needs 2-3 years to soften but will need grilled meat to tame its youth.Tasted: 01 December 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$74.99750mlSpecialty
Producer: Tenuta la PoderinaDistributors: Lifford Wine and Spirits
Seacove Premium Wines and Spirits
Grape: SangioveseCSPC: 143800UPC: 8007555000907