quicksearch
84POINTS
15/20
Eximius Vinho Branco 2004
Lisboa, Central and Southern Portugal, PortugalHuge floral, lemon oil, marzipan, mineral, pear skin aromas. Dry, lean, crisp palate with lemon oil, mineral, floral, bitter grapefruit rind flavours. Tight, high acid, dry finish. A bit too austere for most palates.Tasted: 10 December 2005Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $11.99 | 750ml |
