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16/20
Pellegrino Marsala Garibaldi Dolce NV
Sicily, ItalyNo doubt, the Garibaldi Dolce ends up as an ingredient in a lot cookbook dishes but it is just as much fun to drink, as it is to cook with. Warm spicy rich and sweet it has an almost Oloroso taste with a nutty, caramel dried fruit aftertaste. Serve slightly chilled to reveal its full potential and freshness.Tasted: 27 November 2005Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $12.99 | 375ml | specialty |
Blend: Grillo - ChardonnayCSPC: 411256UPC: 8004445120837
