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Anthony Gismondi on Wine
Angove's Red Belly Black Shiraztext
87POINTS
15¾/20

Angove's Red Belly Black Shiraz 2003

South Australia, AustraliaPeppery, spicy, licorice, black cherry nose with vanilla, clove, gamey/ blueberry notes. Dry, round, smooth and warm with a bit of acidity showing. Gamey, black cherry, licorice, tobacco and cranberry flavours. Elegant, ready-to-drink with the usual heat and acidity.Tasted: 01 November 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.95750mlspecialty
AB$16.99750mlfine wine boutiques
Producer: Angove's Pty LtdDistributors: Summit Fine Wines
Grape: Shiraz/SyrahCSPC: 102202UPC: 650814000460