Six Foot Six Pinot Noir 2004

85POINTS

15^¼/20

Geelong, Victoria, AustraliaSpicy, peppery, celery root, smoky, meaty, rhubarb aromas with a rubbery note. Dry, round, supple palate but warm with elevated acidity. Stewed rhubarb, sour cherry, herbal, celery, smoky flavours. Too tart in the aftertaste for real pinot fans.Tasted: 29 October 2005Tasted by: Anthony Gismondi and Stuart TobePrices:

$19.99

750ml

Producer: Austin's Barrabool WinesGrape: Pinot NoirCSPC: 299917UPC: 9334520000068

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