Altos de Temaron 2003

86POINTS

15^½/20

Sausage, rubbery, black cherry, licorice, meaty peppery aromas, quite reduced. Soft, round, dry, easy style with meaty, peppery, licorice, resiny, black cherry and leather flavours. Solid but quite reduced on the nose. Should be decanted for 15 to 30 minutes.Tasted: 29 October 2005Tasted by: Anthony Gismondi and Stuart TobePrices:

$15.99

750ml

specialty

Producer: Pagos del ReyGrape: Tempranillo/Tinto Fino/Tinta del Toro/AragonezCSPC: 264713UPC: 8410702001779

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