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Anthony Gismondi on Wine
Barone Ricasoli Toscanatext
85POINTS
15¼/20

Barone Ricasoli Toscana 2002

Tuscany, ItalySpicy, smoky, leather, gamey sour cherry nose. Soft, round palate but dry with licorice root, peppery, spicy, black olive flavours and a touch of sour plum. Typical dry Italian spaghetti red.Tasted: 13 August 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$17.99750mlSpecialty
Producer: RicasoliDistributors: Pacific Wine & Spirits Inc.
Grape: SangioveseCSPC: 241844UPC: 618109047514