
85POINTS
15¼/20







Barone Ricasoli Toscana 2002
Tuscany, ItalySpicy, smoky, leather, gamey sour cherry nose. Soft, round palate but dry with licorice root, peppery, spicy, black olive flavours and a touch of sour plum. Typical dry Italian spaghetti red.Tasted: 13 August 2005Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $17.99 | 750ml | Specialty |
Grape: SangioveseCSPC: 241844UPC: 618109047514