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Anthony Gismondi on Wine
Franco Molino Dolcetto d'Alba Zuncaitext
88POINTS
16/20

Franco Molino Dolcetto d'Alba Zuncai 2003

Alba, Cuneo, Piedmont, ItalyPeppery, garrigue, smoky leather, tobacco aromas mixed with black cherry, plum and some floral notes. Dry, round, slightly astringent palate but young. Good ripe black plum, black cherry, peppery, licorice and tobacco flavours. A bit rustic but fruity. Try in a year or so or with beef.Tasted: 06 July 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.95750mlSpecialty
Producer: Franco MolinoDistributors: Rocky Mountain Wines Ltd.
Grape: DolcettoCSPC: 244046UPC: 8032665080037