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Anthony Gismondi on Wine
Sunburnt Moose (Joose) Shiraztext
87POINTS
15¾/20

Sunburnt Moose (Joose) Shiraz 2003

AustraliaCooked blackberry, spicy, tobacco, meaty, peppery, floral aromas. Dry, warm, full palate with some lean, grippy tannins. Cedar, peppery, licorice, mineral, blackberry, smoky vanilla flavours with some acidity on the finish. Good but tight style that will show best with grilled or barbecued meats.Tasted: 19 June 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$18.95750ml 
Producer: Ansems Wine Consultants PtyDistributors: Ansems Wine Consultants Pty
Grape: Shiraz/SyrahCSPC: 219998UPC: 9333673000000