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Anthony Gismondi on Wine
Dunavár Pinot Gristext
84POINTS
15/20

Dunavár Pinot Gris 2003

Lime rind, green apple skin, mineral aromas. Very dry, crisp entry with a slightly oily texture. Flinty, red apple, lime oil, honey and earth flavours. Solid, inexpensive white.Tasted: 10 June 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$8.99750mlSpecialty
AB$8.25750ml 
Producer: Binderer St. UrsulaGrape: Pinot Gris/Pinot GrigioCSPC: 438119UPC: 4002301430322
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