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86POINTS
15½/20
Butterfield Station Cabernet Sauvignon 2002
California, United StatesTobacco, wet earth, smoky, peppery, meaty aromas. Ripe, slightly tart, round, rustic palate with smoky vanilla, blackberry, roasted earth, rootsy flavours. A bit muddled and simple.Tasted: 29 June 2005Tasted by: Anthony Gismondi and Stuart TobePrices:| AB | $9.50 | 750ml |
