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89POINTS
16¼/20
Pepi Sangiovese 2001
California, United StatesThe first sangiovese in California arrived with Italian immigrants along the North Coast in the late 19th Century. The Pepi sangiovese has an enticing fragrant nose laced with leather and ripe cherry aromas. Similar flavours mark its silky palate with a touch of barbera added to firm up the acidity and finish. Impressive and extremely well suited to a variety foods.Tasted: 21 May 2005Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $21.99 | 750ml | Speculative - Summit Fine Wines |
| AB | $19.99 | 750ml | Speculative - Summit Fine Wines |
Grape: SangioveseCSPC: 540195
