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Anthony Gismondi on Wine
Mark West Pinot Noirtext
87POINTS
15¾/20

Mark West Pinot Noir 2003

Central Coast, California, United StatesCelery, black cherry, spicy, licorice aromas with light compost. Dry, round, supple and elegant with licorice, spicy, black cherry, leafy prune flavours. Easy-sipping style for current consumption.Tasted: 12 May 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$22.99750mlSpeculative Listing - Winebren Wines
Producer: Mark West WineryGrape: Pinot NoirCSPC: 318667UPC: 851718000048