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Anthony Gismondi on Wine
Concannon Pinot Noirtext
86POINTS
15½/20

Concannon Pinot Noir 2003

Central Coast, California, United StatesCherry, floral, leafy, spicy, smoky aromas. Dry, round, warm palate but slightly tight with black cherry, licorice, floral, raspberry juice, spicy flavours. A touch acidic and resiny on the finish. Simple pinot at best. Ready to drink.Tasted: 12 May 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$23.50750mlSpeculative - Calibrium
AB$19.95750mlFine Wine Boutiques
Producer: Concannon VineyardDistributors: Mondia Alliance Wines & Spirits
Grape: Pinot NoirCSPC: 044008UPC: 081908630070