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Anthony Gismondi on Wine
Red Rooster Pinot Gristext
85POINTS
15¼/20

Red Rooster Pinot Gris 2004

Okanagan Valley, British Columbia, CanadaMineral, lime rind, dry lees, bruised apple skin aromas. Round, fat, slightly oily texture with some residual sugar and warmth. Green apple skin, grapefruit rind, mineral, light buttery flavours. Warm, rind-y finish with some acidity at the back.Tasted: 02 April 2005Tasted by: Anthony GismondiPrices:
BC$14.90750mlVQA wine shops
Producer: Red Rooster WineryDistributors: Andrew Peller Import Agency
Grape: Pinot Gris/Pinot GrigioCSPC: 533174UPC: 681246004047