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84POINTS
15/20
Kettle Valley Rock Oven Red 2002
Naramata Bench, Okanagan Valley, British Columbia, CanadaSmoky, resiny, pruny, cooked fruit nose with a bit of oxidation and compost. Dry, round, hot and rich with spicy, smoky oak, tobacco, peppery, cooked plum and prune flavours and some acidity on the finish. Lacks freshness.Tasted: 03 April 2005Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $22.00 | 750ml | Estimated B.C. Retail |
Blend: Cabernet Sauvignon - ShirazCSPC: 601997UPC: 835306006100
