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Anthony Gismondi on Wine
Highland Estates Seco Highlands Pinot Noirtext
92POINTS
17/20

Highland Estates Seco Highlands Pinot Noir 2003

Arroyo Seco, Monterey County, Central Coast, California, United StatesRootsy, spicy, carrot top, smoky, vanilla, black cherry, rhubarb aromas with a touch of barnyard. Dry, round, soft and elegant with spicy, mocha, black cherry, plum, licorice root and rhubarb flavours. Great texture and finesse, and well managed, with only 50 per cent new French oak in oak used. Very promising.Tasted: 12 April 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$54.95750mlSpeculative Listing Summit Fine Wine
AB$36.95750mlFine Wine Boutiques
Producer: Kendall-Jackson (Jackson Family Wines)Distributors: Summit Fine Wines
Grape: Pinot NoirCSPC: 293191UPC: 081584002741
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92/100Highland Estates Seco Highlands Pinot Noir 2007Arroyo Seco, Monterey County, Central Coast, California, United States
92/100Highland Estates Seco Highlands Pinot Noir 2006Arroyo Seco, Monterey County, Central Coast, California, United States