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Anthony Gismondi on Wine
Jackson Estate Sauvignon Blanctext
89POINTS
16¼/20

Jackson Estate Sauvignon Blanc 2004

Marlborough, South Island, New ZealandClassic fresh grapefruit, canned asparagus, smoky jalapeno nose with gooseberry undercurrents. It has a round, full, delicate palate with mineral, smoky asparagus, grassy, gooseberry flavours. The finish is clean and crisp with enough finesse to keep you sipping. Stylish.Tasted: 29 March 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.95750mlspecialty listing
QC$20.00750ml 
Producer: Jackson Estate LtdDistributors: The Wine Syndicate
Grape: Sauvignon BlancCSPC: 509851UPC: 9416564981012