Black Opal Cabernet Sauvignon 2002

84POINTS

15/20

South Australia, AustraliaPeppery, leafy, gamey, savoury, cassis nose with some bell pepper and rubber. Soft, round, supple palate with cassis, minty, leafy, peppery, blueberry resin flavours. Obvious acidity and alcohol in the finish makes it appear drier than it might be.Tasted: 12 March 2005Tasted by: Anthony Gismondi and Stuart TobePrices:

$16.99

750ml

Specialty

Producer: Black Opal WineryDistributors: Dandurand
Treasury Wine Estates
Grape: Cabernet SauvignonCSPC: 343293UPC: 23859141472

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