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Anthony Gismondi on Wine
Batasiolo Barolo La Corda della Briccolinatext
94POINTS
17½/20

Batasiolo Barolo La Corda della Briccolina 2000

Piedmont, ItalyPeppery, spicy, vanilla, coffee, barnyard, heavy tar, smoky, cherry jam aromas with some mushroom, cedar, licorice and mulberry notes. Rich, concentrated, and big with ripe tannins. Big licorice, peppery, cherry jam, orange rind, spicy, tar and tobacco flavours. Good acid and concentration if a bit hot on the finish. Excellent potential, needs 5-10 years.Tasted: 10 March 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$77.95750mlSpecialty
Producer: Beni di BatasioloDistributors: Charton-Hobbs
Grape: Nebbiolo