Anthony Gismondi on Wine
Georges Duboeuf Beaujolaistext

Georges Duboeuf Beaujolais 2003

Beaujolais, Burgundy, FranceMineral, spicy, cherry, floral, candied carbonic aromas. Soft, round, dry and elegant with cherry, floral, mineral, spicy, juicy red licorice flavours. Fresh, fruity and fun. An introductory style wine for trying with bird.Tasted: 07 February 2005Tasted by: Anthony Gismondi and Stuart TobePrices: BC 16.30 General Producer: Georges DuboeufDistributors: Dandurand
Grape: Gamay NoirCSPC: 212480UPC: 3351650000061