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Anthony Gismondi on Wine
Langmeil Cabernet Sauvignon Barossa 'The Blacksmith'text
88POINTS
16/20

Langmeil Cabernet Sauvignon Barossa 'The Blacksmith' 2002

Barossa Valley, South Australia, AustraliaVery peppery, tarry, spicy, saddle leather, tobacco, vanilla, blackberry aromas. Rich, ripe, round, with soft tannins. Lots of blackberry jam, spicy, peppery, vanilla cola, chocolate tobacco flavours with some dry tannins and acidity on the finish. Needs better balance.Tasted: 23 January 2005Tasted by: Stuart TobePrices:
BC$29.95750mlSpeculative - Winspeer
AB$28.00750mlFine Wine Boutiques
Producer: Langmeil WineryDistributors: Trialto Wine Group
Grape: Cabernet SauvignonCSPC: 564468UPC: 66780000012
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90/100Langmeil Cabernet Sauvignon Barossa 'The Blacksmith' 2003Barossa Valley, South Australia, Australia