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Anthony Gismondi on Wine
Cusumano Insoliatext
86POINTS
15½/20

Cusumano Insolia 2003

Sicily, ItalyCanned nectarine, almond, mineral, slightly spicy lees aromas. Very dry, round elegant style with canned pear, mineral, almond, spicy, lees flavours. Rich with some length but a touch bitter on the finish.Tasted: 27 January 2005Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$16.99750mlSpecialty
ON$17.95750mlVintages
Producer: CusumanoDistributors: Stile Brands
Grape: InzoliaCSPC: 141242UPC: 8028262000172
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