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Chimney Rock Fume Blanc 2003
Napa Valley, California, United StatesAs well as employing malolactic fermentation, lees stirring and whole-cluster pressing, Chimney Rock ferments a portion of the grapes in small, custom-made stainless steel barrels. The nose is skinny with pear and melon undertones. Similar low flavours and extract mark the palate and the finish.Tasted: 28 January 2005Tasted by: Anthony Gismondi and Stuart TobePrices:| US | $13.00 | 750ml | Retail |
Grape: Sauvignon Blanc
