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86POINTS
15½/20
Benessere Vineyards Sauvignon Blanc 2003
Napa Valley, California, United StatesAt Benessere hand-picked fruit is is "whole-clustered pressed, cold settled for 48 hours, and then decanted off the pulp and solids. It's fermented on native yeasts in stainless steel tanks. The wine is aged in neutral French oak barrels for four months. The nose is very sauvignon with grapefruit and lemon zest predominating but it finishes dry and somewhat simple.Tasted: 16 January 2005Tasted by: Anthony Gismondi and Stuart TobePrices:| US | $16.00 | 750ml | Retail |
