Barefoot Sauvignon Blanc 2003

85POINTS

15^¼/20

Dry Creek Valley, Sonoma County, California, United StatesThe Barefoot Reserve is hand picked, whole cluster pressed and tank fermented. The nose has a simple grassy green fruit nose and flavours with hints of citrus and honey. Similar flavours mark the palate but it lacks a bit of zip and varietal definition.Tasted: 28 January 2005Tasted by: Anthony GismondiPrices:

$13.00

750ml

Retail

Producer: Barefoot CellarsDistributors: E. & J. Gallo Winery Canada, Ltd.
Grape: Sauvignon Blanc

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83/100Barefoot Sauvignon Blanc 2005California, United States