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Anthony Gismondi on Wine
Suliccenti Insoliatext
88POINTS
16/20

Suliccenti Insolia 2003

Sicily, ItalyNutty, honey, floral, apple aromas with some spicy, lees notes. Dry, round, elegant style with mineral, oily, peach, lemon, nutty, honey flavours. Nice fruit and structure and a bit more austere in style.Tasted: 20 November 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$19.99750ml 
Producer: Terre di GiurfoGrape: Inzolia
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