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Anthony Gismondi on Wine
Oxford Landing Chardonnaytext
86POINTS
15½/20

Oxford Landing Chardonnay 2003

South Australia, AustraliaRipe melon, butter, honey pear aromas with a mineral streak. Ripe, round, elegant and dry with buttery, citrus rind, mineral, apple skin flavours. Solid, dryer style with a touch of bitter grapefruit rind on the finish.Tasted: 02 November 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$11.99750mlSpecialty
AB$11.75750ml 
ON$11.95750ml 
Producer: Yalumba Wine CompanyDistributors: Negociants International
Pacific Wine & Spirits Inc.
Grape: ChardonnayCSPC: 283671UPC: 9311789279329
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