Kudyah Nero d'Avola 2002

82POINTS

13/20

Sicily, ItalySmoky gamey sausage, dank vegetation, sweaty, earthy aggressive aromas. Dry, round, smooth but somewhat lean with leathery, earthy, animal, smoky, sour cherry flavours and vegetative notes on the finish. Not for the faint of heart.Tasted: 20 November 2004Tasted by: Anthony Gismondi and Stuart TobePrices:

$19.99

750ml

Producer: Terre di GiurfoGrape: Nero d'Avola

Share on Facebook Share on Twitter