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Anthony Gismondi on Wine
Benvenuto Barberatext
85POINTS
15¼/20

Benvenuto Barbera 2002

Campania, ItalyFresh spicy, licorice/black cherry nose streaked with tobacco leaf and gamey plum aromas. Soft, round dry and a bit rustic with more licorice root and peppery, black cherry, saddle leather flavours. An everyday food wine with fruit intensity and ripeness - you can't beat the price or the value.Tasted: 14 November 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$6.95750ml 
Producer: Vinicola del Sannio S.r.L.Distributors: Burrows and Luongo & Associates Inc.
Grape: BarberaCSPC: 034173UPC: 8013392000451