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87POINTS
15¾/20
one.9 2002
California, United StatesSpicy, cedar, minty, leafy, smoky cherry aromas mark the nose of this "low carb red. It's soft, round, dry, and smooth on entry with smoky, spicy, cedar, minty, dill and olive flavours with a cherry, licorice undercurrent. The finish is dry and smoky. Ready to drink with low carbohydrate steak.Tasted: 20 October 2004Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $18.99 | 750ml |
