
86POINTS
15½/20







one.6 2003
California, United StatesCool mineral, green apple skin, pear, melon, slightly buttery lees aromas. Soft, round, smooth entry with green apple, mineral, lees, chalky, quince flavours with a citrus peel, buttery vanilla finish. A cooler climate, dryer style white that will work well with food.Tasted: 20 October 2004Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $18.99 | 750ml |