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Anthony Gismondi on Wine
Big Red Shiraztext
84POINTS
15/20

Big Red Shiraz 2003

South Eastern Australia, AustraliaSmoky, resiny, bell pepper, shoe leather, blackberry aromas. Soft, round, smooth, slightly sweet entry with spicy, roasted bell pepper, smoky, leather flavours with a bit of cassis. Simple, sound, easy quaffer.Tasted: 12 October 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$11.99750ml 
Producer: Fine Wines of AustraliaGrape: Shiraz/SyrahCSPC: 104422UPC: 9313748010257