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87POINTS
15¾/20
Ottone Barbera Piemonte 2002
Cuneo, Piedmont, ItalySpicy, gamey, celery seed, cherry, almond aromas. Elegant, lighter bodied style with a smooth, dry palate. Earthy, peppery, smoky, red currant, tobacco flavours with a strong sour cherry finish. Well balanced with good flavour intensity with some barbera acidity showing. Will be good with meat or tomato based dishes.Tasted: 27 July 2004Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $0.00 | 750ml |
