
88POINTS
16/20







Forrest Estate Sauvignon Blanc 2003
Marlborough, South Island, New ZealandAll Marlborough tinned asparagus (gooseberry), jalapeno, smoky mineral, green apple and grapefruit rind nose. Ripe, round and elegant with asparagus, melon, kiwi and grapefruit rind flavours and big chalky, citrus finish. Clean and fresh with finesse. Unique... think mussels.Tasted: 28 July 2004Tasted by: Anthony Gismondi and Stuart TobePrices:BC | $24.99 | 750ml | Specialty |
Grape: Sauvignon BlancCSPC: 503193UPC: 9419056030014