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Anthony Gismondi on Wine
Luigi Einaudi Dolcetto di Doglianitext
86POINTS
15½/20

Luigi Einaudi Dolcetto di Dogliani 2002

Dogliani, Cuneo, Piedmont, ItalyBright cherry, spicy, licorice root and tea aromas on the nose. Dry and round with light tannins. Peppery, spicy, compost, tea and cherry flavours. Elegant, easy-drinking style red for current consumption.Tasted: 16 June 2004Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$29.95750mlSpeculative - Empson (Canada) Inc.
Producer: Poderi Luigi EinaudiDistributors: Empson Wines + Spirits
Grape: DolcettoUPC: 726452003863