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88POINTS
16/20
Kirralaa Cabernet Sauvignon 2002
South Eastern Australia, AustraliaKirralaa is made with 100 per cent, low yielding cabernet from McLaren Vale old vines aged 14 months in new and seasoned French barriques. Big spicy, peppery, leather, tobacco nose with bell pepper, olive mint and cassis streaks. Rich, round a smooth textured it's almost sweet with ripe black berry, cassis, fruit and spicy, minty, coffee, vanilla tobacco flavours. The finish is warm but the concentration fine. Solid effort.Tasted: 05 May 2004Tasted by: Anthony Gismondi and Stuart TobePrices:| BC | $24.99 | 750ml | Specialty |
| AB | $23.40 | 750ml | Fine Wine Boutiques |
